Chickpea Tofu Salad Burmese Salad with Shan Tofu
Ingredients
- 1⁄2 cup canola oil, plus more for greasing
- 1 cup chickpea flour
- 1 tsp. kosher salt, plus more to taste
- 1⁄2 tsp. ground turmeric
- 1 1⁄2 oz. seedless tamarind pulp
- 3 tbsp. thinly sliced fresh garlic
- 1⁄2 whole yellow onion, thinly sliced, divided
- 1⁄2 whole lime, juiced
- 1 whole fresh Thai chile, thinly sliced (optional)
- 1⁄2 tsp. dried chile flakes
- 1 tbsp. toasted chickpea flour
- 1⁄2 cup coarsely chopped cilantro leaves, plus a few sprigs for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments