Fried Chickpea Polenta Sandwich with Olive Butter
Ingredients
- 1 cup chickpea flour (or “besan” in Indian markets)
- 1 1/3 cups water
- 1 tablespoon olive oil, plus more for pan
- Kosher salt and freshly ground black pepper
- 1/4 cup pitted green olives
- 1 small garlic clove
- 6 tablespoons softened butter
- 1/2 teaspoon anchovy paste
- 4 rolls, such as ciabatta, split, toasted and warm
- 1 cup parsley leaves
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