Grilled Haloumi
Ingredients
- 1 c. Israeli (pearl) couscous or quick-cooking farro
- 8 oz. asparagus, trimmed
- 4 oz. snap peas, strings removed
- 3 tsp. olive oil, divided
- Kosher salt and pepper
- 4 oz. haloumi cheese, thinly sliced (about 1/8-in. thick)
- 1 tsp. grated lemon zest plus 2 Tbsp lemon juice
- 1 scallion, thinly sliced
- 1/4 c. fresh dill, chopped
- 1/4 c. flat-leaf parsley, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments