Ingredients
- 1 1/2 cups almond flour
- 8 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
- 3/4 cup granulated sugar (taste and maybe increase to 1 cup), plus more for the side of the pan
- 1 teaspoon almond extract
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla bean powder
- Pinch kosher salt
- 6 frozen and thawed croissants
- 1/2 cup sliced almonds
- Powdered sugar, for dusting
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