Prawn tempura

Prawn tempura

Prawn tempura

By BBC
1 hour

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Details
  • Servings:   8
  • Calories:   576
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • japanese
Comments
Ingredients
  • 75g/2½oz cornflour
  • 75g/2½oz plain flour
  • 1 free-range egg, lightly beaten
  • 188ml/6½fl oz beer
  • vegetable oil, for deep-frying
  • 50g/2oz plain flour
  • 1.5kg/3lb 5oz uncooked king prawns, shells and central veins removed
  • soy sauce, to serve
Instructions

Prawn tempura serves 8 original recipe by BBC.

View original preparation instructions

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