Creamy Oyster and Watercress Stew

Ingredients

• 2 tablespoons vegetable oil
• 4 leeks, white and pale-green parts only, thinly sliced
• 2 garlic cloves, finely chopped
• osher salt, freshly ground pepper
• 1 cup dry white wine
• 2 dozen oysters, freshly shucked, liquor reserved
• 4 cups low-sodium vegetable broth
• Pinch of saffron threads (optional)
• 1 large bunch watercress, tough ends trimmed, chopped (about 3 cups), plus finely chopped for serving
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup heavy cream, plus more for serving
• Crusty bread (for serving)

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