Seared Steak With Maple Compound Butter

Seared Steak With Maple Compound Butter

Seared Steak With Maple Compound Butter

By Food52
1 hour

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Details
  • Servings:   4
  • Calories:   845
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   3g
  • Saturated:   31g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • For the maple compound butter:
  • 1/2 cup (8 tablespoons) unsalted butter, softened
  • 1/4 cup maple syrup
  • For the steak:
  • 2 steaks (12 ounces each; sirloin, strip, ribeye, or your preferred cut)
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons vegetable oil
Instructions

Seared Steak With Maple Compound Butter serves 4 original recipe by Food52.

View original preparation instructions

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