Ingredients
- 2 pounds crawfish tail meat (Defrosted )
- 2 teaspoons smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chilli flakes
- 1/4 teaspoon each salt and pepper or to taste
- 2 tablespoons olive oil (or butter)
- 3 cloves garlic (minced)
- 1 tablespoons cajun seasoning (above)
- 2 teaspoons parsley (minced)
- 1/2 teaspoons chilli flakes (optional)
- 1 lemon (juice and zest)
- 1/4 teaspoon chilli flakes
- 2 tablespoons parsley (minced, or a blend of herbs )
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