Bulgur Wheat Salad With Tomato and Eggplant

Bulgur Wheat Salad With Tomato and Eggplant

Bulgur Wheat Salad With Tomato and Eggplant

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   328
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup bulgur wheat
  • 1 eggplant, thinly sliced
  • 5 tablespoons extra-virgin olive oil
  • 1 pound cherry tomatoes, cut in half
  • 1 tablespoon red wine vinegar
  • kosher salt and pepper
  • 1 cup basil leaves, torn
Instructions

Bulgur Wheat Salad With Tomato and Eggplant serves 4 original recipe by Real Simple.

View original preparation instructions

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