Pretzel and Mustard Dumplings
Ingredients
- 1 cup whole milk
- 16 ounces day-old pretzel rolls or bread rolls (about 5 rolls), very thinly sliced
- 1 tablespoon unsalted butter
- 1 medium-size white onion, finely chopped (about 1 cup)
- 2 large eggs, beaten
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon whole-grain mustard
- ¾ teaspoon fine sea salt, plus more for water
- ¼ teaspoon cracked black pepper
- ¼ teaspoon ground nutmeg
Organization Tags
Tags easily organize your Recipe Library
Comments