Spatchcocked chicken with soft cheese basil

Spatchcocked chicken with soft cheese & basil

Spatchcocked chicken with soft cheese & basil

By BBC Good Food
50 minutes

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Details
  • Servings:   8
  • Calories:   487
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 small chicken about 1.25kg/2lb 12oz each
  • 250g tub ricotta
  • 85g parmesan grated
  • good handful basil leaves torn
  • grated zest and juice 1 lemon
  • 2 tbsp olive oil
Instructions

Spatchcocked chicken with soft cheese & basil serves 8 original recipe by BBC Good Food.

View original preparation instructions

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