Roast cauliflower with prosciutto taleggio

Roast cauliflower with prosciutto & taleggio

Roast cauliflower with prosciutto & taleggio


30 minutes

Details
  • Servings:   4
  • Calories:   316
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large cauliflower
  • olive oil for brushing
  • 125g taleggio cheese sliced
  • 4 slices prosciutto
  • 4 generous tbsp crème fraîche
  • 75g gruyère grated
  • rocket or watercress, lightly dressed, to serve (optional)
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