Rosé Macerated Peaches with Mozzarella

Rosé-Macerated Peaches with Mozzarella

Rosé-Macerated Peaches with Mozzarella

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   310
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound peaches, pitted and sliced
  • 4 ounces rosé wine
  • 2 tablespoons sugar
  • 1 pound fresh mozzarella
  • A handful of mint leaves
  • A handful of mint leaves
  • Olive oil, for serving
  • Maldon salt
Instructions

Rosé-Macerated Peaches with Mozzarella serves 6 original recipe by Food52.

View original preparation instructions

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