Chicken Paprikash

Ingredients

• 2 to 2 1/2 pounds chicken pieces , preferably thighs and drumsticks
• Kosher salt
• 2 to 3 tablespoons unsalted butter
• 2 pounds yellow onions (about 2 to 3 large onions)
• Freshly ground black pepper to taste
• 2 tablespoons sweet paprika, preferably Hungarian
• 1 teaspoon hot paprika or cayenne, or to taste
• 1 cup chicken broth
• 1/2 cup sour cream

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