Chicken Paprikash
Ingredients
- 2 to 2 1/2 pounds chicken pieces , preferably thighs and drumsticks
- Kosher salt
- 2 to 3 tablespoons unsalted butter
- 2 pounds yellow onions (about 2 to 3 large onions)
- Freshly ground black pepper to taste
- 2 tablespoons sweet paprika, preferably Hungarian
- 1 teaspoon hot paprika or cayenne, or to taste
- 1 cup chicken broth
- 1/2 cup sour cream
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