La Paz Batchoy Recipe

La Paz Batchoy Recipe

La Paz Batchoy Recipe


Serves 16

Details
  • Servings:   16
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • * 500 g miki or egg noodle
  • * 300 g pork belly,
  • * 150 g pork liver,
  • * 2 piece pork heart,
  • * 1 medium sized white onion, finely chopped
  • * 6 clove garlic, minced
  • * 1/2 tsp freshly ground black pepper
  • * 4 cup pork stock
  • * 4 cup beef stock
  • * 4 cup shrimp stock (you can make thi by frying then boiling shrimp
  • head)
  • * 1 tbsp sugar
  • * 1 tbsp soy sauce
  • * 1 tbsp sauteed shrimp paste
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