Filipino Pork Noodle Soup with Shrimp Paste La Paz Batchoy

Filipino Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)

Filipino Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)

By Saveur
3 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   854
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   51g
  •  
  • Dish:   soup
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Cuisine
  • asian
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Ingredients
  • 3⁄4 cup vegetable oil
  • 1 tbsp. shrimp paste
  • 1 tbsp. sugar
  • 11 garlic cloves (4 minced, 7 thinly sliced)
  • 1 medium yellow onion, sliced
  • 2 lb. pork butt
  • 3 tbsp. kosher salt
  • 1 lb. miki noodles
  • Thinly sliced scallions and pork cracklings, for garnish
Instructions

Filipino Pork Noodle Soup with Shrimp Paste (La Paz Batchoy) serves 6 original recipe by Saveur.

View original preparation instructions

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