Black Bean Sopes

Ingredients

• 1 (18-ounce) package prepared polenta
• 2 tablespoons canola oil
• 1 (15-ounce) can black beans, rinsed and drained
• 1 1/4 cups jarred salsa
• 1 tablespoon plus 2 teaspoons hot sauce
• 1/2 cup sour cream
• 1 tablespoon lime juice
• 1 cup shredded lettuce

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