Dinner Tonight: Huaraches with Black Beans and Radish Recipe

Dinner Tonight: Huaraches with Black Beans and Radish Recipe

Dinner Tonight: Huaraches with Black Beans and Radish Recipe

By Serious Eats
Serves 12

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Details
  • Servings:   10
  • Calories:   334
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound fresh corn masa or 1 3/4 cups dried masa harina for tortillas
  • Table salt
  • 3/4 cup canned cooked black beans, drained
  • 1/2 cup vegetable oil
  • 1 1/2 cups tomatillo salsa or red chile salsa
  • 2/3 cup grated queso anejo or queso fresco
  • 2/3 cup white onion, chopped
  • 1/2 cup cilantro, chopped
  • 3 to 4 radishes, cut into matchsticks
  • 2 limes, cut into wedges
Instructions

Dinner Tonight: Huaraches with Black Beans and Radish Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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