Blackened Red Snapper

Blackened Red Snapper

Blackened Red Snapper

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   134
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 teaspoons paprika
  • 1 teaspoon dried Mexican oregano, or Italian oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon sugar
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground black pepper
  • Six 4-ounce red-snapper fillets, with skin
  • 2 teaspoons extra-virgin olive oil
Instructions

Blackened Red Snapper serves 6 original recipe by Martha Stewart.

View original preparation instructions

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