Skirt Steak With Tomato Feta and Herbs
Ingredients
- 3/4 pound tomatoes, halved if small or cut into wedges if large
- 1 small clove garlic, chopped
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- kosher salt and black pepper
- 4 ounces Feta, crumbled (about 1 cup)
- 1/4 cup chopped fresh herbs (such as dill or mint or a combination)
- 1 bunch arugula
- 1 1/4 pounds skirt steak, cut into 4 pieces
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