Instant Pot 10 Minute Spring Potato Salad

Instant Pot 10-Minute Spring Potato Salad

Instant Pot 10-Minute Spring Potato Salad

By tatertotsandjello.com
Serves 8

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Details
  • Servings:   8
  • Calories:   299
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
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Ingredients
  • * 4 lb large yukon or red potato, chopped into bite sized piece
  • * 1 cup water
  • * 3 stalk celery, chopped
  • * 3 hard cooked egg, chopped
  • * 1 cup asparagus tip
  • * 1/2 red pepper, chopped
  • * 1/2 cup green onion, chopped
  • * dressing:
  • * 1/2 cup mayonnaise
  • * 3 tb dijon mustard
  • * 1 tb fresh dill, chopped
  • * 2 tb rice vinegar
  • * salt and pepper to taste
Instructions

Instant Pot 10-Minute Spring Potato Salad serves 8 original recipe by tatertotsandjello.com.

View original preparation instructions

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