Gochujang Pork Shoulder Steaks
Ingredients
- 8 garlic cloves, peeled, crushed
- 1 2” piece ginger, peeled, sliced
- ½ cup dry sake
- ½ cup gochujang (Korean hot pepper paste)
- ½ cup mirin (sweet Japanese rice wine)
- ¼ cup vegetable oil, plus more for grilling
- 1½ pound skinless, boneless pork shoulder (Boston butt), sliced ¾” thick
Organization Tags
Tags easily organize your Recipe Library
Comments