Vegetable Spring Rolls With Peanut Sauce Recipe

Ingredients

• - 8 to 10 10-inch rice paper wrappers
• - 5 green leaf lettuce leaves, torn into large pieces
• - 1 cup fresh basil leaves
• - 3/4 cup fresh mint leaves
• - 3/4 cup chopped fresh cilantro leaves
• - 1 cup matchstick carrots
• - 1 cup shredded purple cabbage
• - 1 red bell pepper, thinly sliced
• - 1/2 English cucumber, seeded and cut into long matchsticks
• - 1 avocado, halved, peeled, seeded and thinly sliced
• - Kosher salt and freshly ground black pepper, to taste
• - 1/4 cup creamy peanut butter
• - 4 teaspoons reduced sodium soy sauce
• - 1 tablespoon freshly squeezed lime juice
• - 2 teaspoons brown sugar
• - 1 teaspoon chili garlic sauce, or more, to taste
• - 1 teaspoon freshly grated ginger

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