Asian Chicken Salad Spring Rolls recipes

Ingredients

• 1/3 Cup Salted Peanut Butter
• 1/4 Cup Coconut Cream
• 2 Tablespoons Fresh Lime Juice
• 2 Tablespoons Tamari (or soy sauce if gluten is not an issue)
• 2 Teaspoons Honey
• 3/4 Teaspoon Asian Chili Paste (can sub Sriracha)
• 1/4 Teaspoon Ground Ginger
• 1 Garlic Clove
• 1/4 Cup Extra Virgin Olive Oil
• 1/4 Cup Fresh Lime Juice
• 1/4 Cup Cilantro Leaves, chopped
• 1 Tablespoon Honey
• 1 Garlic Clove, grated or pressed
• Heavy Pinch of Salt
• 1 Cup Finely Chopped Cooked Chicken
• 3/4 Cup Chopped Cooked Thin Rice Noodles *see note above
• 3/4 Cup Shredded Carrot
• 1/2 Cup Sliced Green Onion, white + green parts
• 1/4 Cup Chopped Peanuts or Cashews
• butter lettuce
• 10-15 Rice Paper Wrappers *see note above

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