Risotto alla Primavera Spring Risotto with Fresh Herbs
Ingredients
- 4 cups vegetable broth (See Notes)
- 5 tablespoons butter (cut into 1-tablespoon pieces, divided)
- 1 cup carnaroli or arborio rice
- 1 ounce Parmesan (finely grated on a microplane (scant 1 cup))
- Kosher salt
- ⅓ cup scallions (thinly sliced)
- 1/2 cup fresh parsley (finely chopped)
- 2 teaspoons fresh thyme (minced)
- 1/2 teaspoon finely grated lemon zest
- 2-4 teaspoons white balsamic vinegar (or other light vinegar (See Notes))
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments