Beef Cheeks Braised in Red Wine with Orange Zest Joues de Boeuf aux Agrumes

Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)

Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)

By Epicurious
Serves 4

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Details
  • Servings:   8
  • Calories:   305
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 pounds beef cheeks or boneless beef chuck roast
  • 2 tablespoons grapeseed or vegetable oil
  • 1 pound onions, coarsely chopped
  • 1 pound baby carrots, peeled
  • 1 (750-ml) bottle dry red wine
  • 6 to 8 (3- by 1-inch) strips of orange zest
Instructions

Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes) serves 8 original recipe by Epicurious.

View original preparation instructions

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