Multi Layered Scallion Pancakes

Ingredients

• 1 cup (130 grams) all-purpose flour
• 1 cup (140 grams) bread flour
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/2 cup (120 grams) hot/warm water (150° F)
• 1/4 cup cold/room-temperature water
• 1/4 cup (50 grams) vegetable oil
• 2 cups (105 grams) diced scallions, divided
• 1/2 cup (100 grams) vegetable oil
• 1 teaspoon salt
• 1 teaspoon ground white pepper, divided into 1/2 teaspoon each
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon baking soda
• Coarse sea salt, to taste

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