Individual Mushroom Potpies with Parker House Crust

Ingredients

• 1 large baking potato, cut into 1/2-inch dice
• One 1 1/2-pound butternut squash, neck only, cut into 3/4-inch dice (about 2 cups)
• 1 cup frozen pearl onions, thawed
• 2 carrots, thinly sliced
• 1 stick unsalted butter, melted
• Salt
• Freshly ground pepper
• 1 large onion, diced
• 1 tablespoon chopped sage
• 1 teaspoon chopped thyme
• 1 teaspoon chopped rosemary
• 1 1/2 pounds mixed mushrooms, such as shiitake and cremini, stemmed and thinly sliced (8 cups)
• 1/2 cup Marsala
• 1/2 cup all-purpose flour
• 6 cups Rich Mushroom Stock or vegetable stock
• Parker House Roll Dough

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