Parker House Rolls
Ingredients
- ¼ cup warm water (100 degrees to 110 degrees)
- 1 package active dry yeast
- 3 tablespoons sugar, plus a pinch
- 10 tablespoons unsalted butter, melted and cooled, plus more for bowl and baking pan
- 1 cup milk, room temperature
- 1 tablespoon salt
- 3 large eggs, lightly beaten
- 4 to 5 cups all-purpose flour, plus more for dusting
- Nonstick cooking spray
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