Recipe: Tomato Broccoli Mozzarella Pasta Casserole
Ingredients
- 12 ounces farfalle or bowtie pasta
- 1 pound broccoli florets, frozen or fresh
- 3 large ripe tomatoes, divided
- 1 medium yellow onion, diced
- 4 cloves garlic, very finely minced
- 1 15-ounce can chickpeas, drained
- 3/4 cup chopped basil leaves, divided
- 1/2 pound fresh full-fat mozzarella, divided
- 3 large eggs
- 1 cup cottage cheese (4% milkfat or greater)
- 1 lemon, juiced
- 3/4 cup grated Parmesan, divided
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
Recipe: Tomato, Broccoli & Mozzarella Pasta Casserole serves 12 original recipe by The Kitchn.
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