Buttermilk Poached Salmon

Buttermilk-Poached Salmon

Buttermilk-Poached Salmon

By The Kitchn
28 minutes

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Details
  • Servings:   6
  • Calories:   207
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 medium shallot
  • 2 cloves garlic
  • 1 medium lemon
  • 1 (1-pound) skinless salmon fillet, pin bones removed
  • 1 teaspoon kosher salt
  • 2 cups full-fat buttermilk
  • 1 cup low-sodium vegetable broth
  • 5 sprigs fresh thyme
  • 2 bay leaves
  • 1 teaspoon Dijon mustard
Instructions

Buttermilk-Poached Salmon serves 6 original recipe by The Kitchn.

View original preparation instructions

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