Steak With Root Vegetables

Steak With Root Vegetables

Steak With Root Vegetables


30 minutes

Details
  • Servings:   4
  • Calories:   645
  • Protein:   48g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 8-ounce New York, strip, or sirloin steaks, about 1 inch thick
  • kosher salt and black pepper
  • 3 tablespoons olive oil
  • 2 carrots, cut into thin strips
  • 2 parsnips, cut into thin strips
  • 2 beets, cut into thin strips
  • 1 tablespoon finely chopped fresh tarragon
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