Cod With Tomato Cream Sauce
Ingredients
- 1/4 teaspoon freshly ground pepper
- 1 14-ounce can diced tomatoes
- 1 shallot, chopped
- 1/2 teaspoon cornstarch
- 1-1 1/4 pounds Pacific cod (see Note) or tilapia fillets, cut into 4 pieces
- 3 teaspoons chopped fresh thyme, divided
- 1/4 cup heavy cream or half-and-half
- 2 cloves garlic, minced
- 3/4 cup white wine
- 1/2 teaspoon salt, divided
- 1 tablespoon extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments