Tomato Sauce with Shallots and Fennel on top of Edamame Pasta
Ingredients
- 1 28 oz Can Whole and Peeled Plum Tomatoes (unsalted), cut into small chunks
- 1 Medium Onion, Cut in half
- 1/2 Bulb of Fennel
- 2 Shallots, cut in half
- 5 tablespoons Butter
- 3 pinches Salt
- 1 Box Edamame Pasta
Instructions
Tomato Sauce with Shallots and Fennel on top of Edamame Pasta serves 2 original recipe by Food52.
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