Garden Fresh Rainbow Pasta

Ingredients

• 8 ounces rainbow vegetable pasta
• 2 japanese eggplants,. sliced
• 4 roma tomatoes, sliced
• 1 onion, peeled and sliced
• 1 large green bell pepper, cored and sliced
• 2 stalks celery WITH leaves, chopped
• 1/2 tablespoon lemon pepper
• 1/2 cup fresh basil, minced
• 1 teaspoon garlic powder
• 4 oz white mushrooms, sliced large
• 1/4 cup red wine vinegar
• salt and ground black pepper to taste
• romano or parmesan cheese for garnish

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