Red Lentil Köfte With Tomato Cucumber Salad

Ingredients

• 2 tablespoons unsalted butter
• 1 medium white onion, minced
• 1 carrot, finely chopped
• 1 tablespoon tomato paste
• 2 teaspoons hot paprika
• 1 teaspoon ground cumin
• 1 cup red lentils, picked over and rinsed
• 4 cups water
• 1 cup medium-ground bulgur
• Salt and freshly ground pepper
• All-purpose flour, for dusting
• Vegetable oil, for frying
• 1 small red onion, finely chopped
• 1 European cucumber—peeled, halved, seeded and finely diced
• 1 small green bell pepper, minced
• 1 pound tomatoes, seeded and cut into 1/2-inch dice
• 6 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon pomegranate molasses (optional)
• 1/4 cup minced flat-leaf parsley
• 8 romaine lettuce leaves, torn into large pieces

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