Polenta Crusted Fish Cakes With Spicy Tomato Sauce

Ingredients

• 1 tablespoon extra-virgin olive oil
• 6 garlic cloves, minced
• 1 large fresh red chile, minced
• 4 large plum tomatoes, chopped
• 1 tablespoon tomato paste
• 1/3 cup water
• 1 1/2 tablespoons chopped tarragon
• Salt
• 3/4 pound Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 1/4 cup instant polenta
• 1 1/2 pounds skinless cod or halibut fillets, cut into 1-inch chunks
• 4 garlic cloves, minced
• 2 tablespoons chopped parsley
• 2 tablespoons chopped cilantro
• 2 teaspoons kosher salt
• 1 1/2 teaspoons ground cumin
• 1 large egg, lightly beaten
• 1/2 teaspoon crushed red pepper
• 2 tablespoons canola oil

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