Tuscan Butter Salmon Foil Packs
Ingredients
- 1/4 c. butter, softened to room temperature
- 1/4 c. freshly grated parmesan
- 2 tbsp. freshly chopped basil, plus more for garnish
- 2 sun-dried tomatoes, minced
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 4 (4-6 oz.) salmon filets
- 2 c. halved grape tomatoes
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