Romano Beans with Mustard Vinaigrette and Walnuts

Romano Beans with Mustard Vinaigrette and Walnuts

Romano Beans with Mustard Vinaigrette and Walnuts

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   279
  • Protein:   13g
  •  
  • Fiber:   13g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup walnuts
  • 3 lb. Romano beans or green beans, trimmed
  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. Dijon mustard
  • 1 garlic clove, finely grated
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • ½ lemon
  • ¾ cup very coarsely chopped parsley
  • Freshly ground black pepper
Instructions

Romano Beans with Mustard Vinaigrette and Walnuts serves 8 original recipe by Bon Appetit.

View original preparation instructions

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