New England Lobster Dip

New England Lobster Dip

New England Lobster Dip

By Food & Wine
30 minutes

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Details
  • Servings:   8
  • Calories:   216
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1/2 cup mayonnaise
  • 1 cup shredded Monterey Jack cheese (4 ounces)
  • 1/4 cup snipped chives
  • 2 tablespoons fresh lemon juice
  • 1 pound cooked lobster meat, finely chopped
  • Kosher salt
  • Pepper
  • 1/2 cup crushed kettle-cooked potato chips, plus whole chips for serving
Instructions

New England Lobster Dip serves 8 original recipe by Food & Wine.

View original preparation instructions

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