Turnip Crab Pasta

Turnip & Crab Pasta

Turnip & Crab Pasta

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   540
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 12.7 ounces small turnips with leaves
  • 5.6 ounces spaghetti
  • 1 tablespoon olive oil
  • 1/3 cup vegetable stock
  • 1 tablespoon butter
  • 5 ounces shelled crabmeat
  • .4 ounces Parmigiano-Reggiano
  • Black pepper to taste
Instructions

Turnip & Crab Pasta serves 2 original recipe by PBS Food.

View original preparation instructions

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