Instant Pot Spaghetti

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 lb. ground beef
• 3 cloves garlic, minced
• 2 tbsp. tomato paste
• 2 c. low-sodium chicken broth, divided
• 2 (28-oz.) cans crushed tomatoes
• 1/4 c. packed freshly chopped basil, plus more for serving
• 1 tsp. dried oregano
• 1/4 tsp. crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper
• 12 oz. spaghetti
• Freshly grated Parmesan, for serving

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