Sticky potato wedges with sesame lemon
Ingredients
- 1kg red-skinned potato such as Desirée, skins left on and cut into wedges
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic granules (we used Bart)
- juice 2 lemons
- 150ml vegetable or chicken stock
- 2 tbsp sesame seed
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