Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Chile Crisp
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 4 small shallots, thinly sliced
- 2 heads of garlic, separated into cloves, sliced
- 1½ cups vegetable oil
- 2 3" cinnamon sticks
- 6 star anise pods
- 1 2" piece ginger, peeled, very finely chopped
- ¼ cup crushed red pepper flakes
- 2 Tbsp. soy sauce
- 2 tsp. sugar
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