Chile Crisp

Ingredients

• 4 small shallots, thinly sliced
• 2 heads of garlic, separated into cloves, sliced
• 1½ cups vegetable oil
• 2 3" cinnamon sticks
• 6 star anise pods
• 1 2" piece ginger, peeled, very finely chopped
• ¼ cup crushed red pepper flakes
• 2 Tbsp. soy sauce
• 2 tsp. sugar

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