Ingredients
- ¾ cup (packed) light brown sugar
- ¼ cup smoked paprika
- 2 tablespoons cayenne pepper
- 2 tablespoons garlic powder
- 3 tablespoons kosher salt, plus more
- 2 St. Louis–style pork ribs (3–4 pounds each)
- ½ cup (1 stick) unsalted butter
- ½ cup apple cider vinegar
- Vegetable oil
Personal Notes
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