Ingredients
- 1 cup masoor dal (small orange, a.k.a. "red," lentils)
- 3 cups water
- 1/4 teaspoon ground turmeric
- 2 tablespoons vegetable oil
- 1/2 teaspoon brown mustard seeds
- 1/2 teaspoon cumin seeds
- 1/8 teaspoon hot red pepper flakes
- 1/2 cup well-stirred canned unsweetened coconut milk
- 1/4 cup chopped cilantro
- 2 teaspoons fresh lemon juice
- 1 teaspoon salt
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