Tarka dhal

Tarka dhal

Tarka dhal

By BBC Good Food
1 hour

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Details
  • Servings:   2
  • Calories:   511
  • Protein:   26g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 200g red lentils
  • 2 tbsp ghee or vegetable oil if you're vegan
  • 1 small onion finely chopped
  • 3 garlic cloves finely chopped
  • ¼ tsp turmeric
  • ½ tsp garam masala
  • coriander to serve
  • 1 small tomato chopped
Instructions

Tarka dhal serves 2 original recipe by BBC Good Food.

View original preparation instructions

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