Tarka dhal

Tarka dhal

Tarka dhal

By BBC Good Food
1 hour

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
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Ingredients
  • 200g red lentils
  • 2 tbsp ghee, or vegetable oil if you're vegan
  • 1 small onion, finely chopped
  • 3 garlic cloves, finely chopped
  • ¼ tsp turmeric
  • ½ tsp garam masala
  • coriander, to serve
  • 1 small tomato, chopped
Instructions

Tarka dhal serves 4 original recipe by BBC Good Food.

View original preparation instructions

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