Recipe: Rhubarb and Tomato Dumplings

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter
• 1 cup diced onion
• 2 teaspoons dried Italian herb blend or dried basil
• 1 bay leaf
• 1 1/2 teaspoons kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 1 (28-ounce) can whole tomatoes, coarsely chopped with their juices
• 3 cups diced fresh or thawed rhubarb (about 12 ounces)
• 1/4 cup packed light brown sugar
• 1/4 cup sherry vinegar
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 tablespoon unsalted butter, cut into cubes and chilled
• 1 large egg, lightly beaten
• 1/2 cup whole milk
• 2 tablespoons finely chopped fresh basil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag