Mince dumplings
Ingredients
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 1 celery stick, finely chopped
- 1 carrot, finely chopped
- 500g beef mince
- 2 garlic cloves, finely grated or crushed
- 1 tbsp tomato purée
- 125ml red wine
- 400g can chopped tomatoes
- 500ml beef stock
- ½ tsp Worcestershire sauce
- 2 bay leaves
- 2 tsp dried mixed herbs
- 225g self-raising flour, plus extra for dusting
- 100g suet
- small handful of parsley, finely chopped
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