Whole Chicken Baked in a Thyme Infused Salt Crust

Whole Chicken Baked in a Thyme Infused Salt Crust

Whole Chicken Baked in a Thyme Infused Salt Crust

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   1712
  • Protein:   124g
  •  
  • Fiber:   9g
  • Sugar:   1g
  • Carb Total:   187g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   84g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (4-5 pound) whole chicken
  • 2 bunches fresh thyme
  • freshly ground black pepper to taste
  • 2 large egg whites
  • 2 tablespoons water
  • 8 cups all-purpose flour
  • 6 cups coarse salt
  • 1 tablespoon vegetable oil
Instructions

Whole Chicken Baked in a Thyme Infused Salt Crust serves 4 original recipe by Food52.

View original preparation instructions

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